Effects of dietary inclusion of hulls of faba beans (Vicia faba L.) with a low and high tannin content of condensed tannins on digestion and some physiological parameters in pigs.

A.J.M. Jansman; M.W.A. Verstegen; J. Huisman

Effects of dietary inclusion of hulls of faba beans (Vicia faba L.) with a low and high tannin content of condensed tannins on digestion and some physiological parameters in pigs.

A.J.M. Jansman, M.W.A. Verstegen, J. Huisman

Animal Nutrition

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	239-257
Journal	Animal Feed Science and Technology
Volume	43
Publication status	Published - 1993

Cite this

@article{7cf2ff84051441b9b0e702a8a56dbaa3,

title = "Effects of dietary inclusion of hulls of faba beans (Vicia faba L.) with a low and high tannin content of condensed tannins on digestion and some physiological parameters in pigs.",

author = "A.J.M. Jansman and M.W.A. Verstegen and J. Huisman",

year = "1993",

language = "English",

volume = "43",

pages = "239--257",

journal = "Animal Feed Science and Technology",

issn = "0377-8401",

publisher = "Elsevier",

}

Effects of dietary inclusion of hulls of faba beans (Vicia faba L.) with a low and high tannin content of condensed tannins on digestion and some physiological parameters in pigs. / Jansman, A.J.M.; Verstegen, M.W.A.; Huisman, J.
In: Animal Feed Science and Technology, Vol. 43, 1993, p. 239-257.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Effects of dietary inclusion of hulls of faba beans (Vicia faba L.) with a low and high tannin content of condensed tannins on digestion and some physiological parameters in pigs.

AU - Jansman, A.J.M.

AU - Verstegen, M.W.A.

AU - Huisman, J.

PY - 1993

Y1 - 1993

M3 - Article

SN - 0377-8401

VL - 43

SP - 239

EP - 257

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

ER -