Effects of dietary inclusion of hulls of faba beans (Vicia faba L.) with a low and high tannin content of condensed tannins on digestion and some physiological parameters in pigs.

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)239-257
JournalAnimal Feed Science and Technology
Volume43
Publication statusPublished - 1993

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