Effects of diet on carcass, meat and eating quality of once-bred Piemontese x Friesian heifers

A.H. Hoving-Bolink, W.J.A. Hanekamp, P. Walstra

    Research output: Contribution to journalArticleAcademicpeer-review

    17 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)267-272
    JournalLivestock Production Science
    Volume57
    DOIs
    Publication statusPublished - 1999

    Keywords

    • Beef production
    • Carcass quality
    • Cross breeding
    • Heifers
    • Meat quality, sensory characteristics

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