Effects of Cuttings and Maturity on Lycopene Content of Fresh-cut Tomatoes during Storage at Different Temperatures

M. Moreira Lana, M. Dekker, P. Suurs, R.F.A. Linssen, O. van Kooten

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts: 5th International Postharvest Symposium, Verona, Italy 6-11 June 2004
Place of PublicationVerona, Italy
Pages27
Publication statusPublished - 2004

Cite this