Effects of cultivation practices on the nutritional value of crops: Wiki

Research output: Book/ReportBookProfessional

Abstract

This document was written for a Wageningen UR Knowledge Share (WURKS) programme in 2018. The aim of WURKS programmes is to keep educational content of the agronomic sector up to date and is financed by the Dutch Ministry of Agriculture, Nature and Food Quality (LNV). This specific program is targeted at “Tuin- en Akkerbouw” students at applied Universities (HBO) in the Netherlands.
LanguageEnglish
Place of PublicationWageningen
PublisherGroen Kennisnet
Publication statusPublished - 2019

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nutritive value
crops
food quality
Netherlands
students
agriculture

Cite this

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title = "Effects of cultivation practices on the nutritional value of crops: Wiki",
abstract = "This document was written for a Wageningen UR Knowledge Share (WURKS) programme in 2018. The aim of WURKS programmes is to keep educational content of the agronomic sector up to date and is financed by the Dutch Ministry of Agriculture, Nature and Food Quality (LNV). This specific program is targeted at “Tuin- en Akkerbouw” students at applied Universities (HBO) in the Netherlands.",
author = "{van Delden}, S.H. and A.P. Nijhuis and E.F. Talsma and J.C. Verdonk and {de Vos}, C.H.",
year = "2019",
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AB - This document was written for a Wageningen UR Knowledge Share (WURKS) programme in 2018. The aim of WURKS programmes is to keep educational content of the agronomic sector up to date and is financed by the Dutch Ministry of Agriculture, Nature and Food Quality (LNV). This specific program is targeted at “Tuin- en Akkerbouw” students at applied Universities (HBO) in the Netherlands.

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