Effects of cultivation practices on the nutritional value of crops: Wiki

S.H. van Delden; A.P. Nijhuis; E.F. Talsma; J.C. Verdonk; C.H. de Vos

Effects of cultivation practices on the nutritional value of crops: Wiki

S.H. van Delden, A.P. Nijhuis, E.F. Talsma, J.C. Verdonk, C.H. de Vos

Research output: Book/Report › Book › Professional

Abstract

This document was written for a Wageningen UR Knowledge Share (WURKS) programme in 2018. The aim of WURKS programmes is to keep educational content of the agronomic sector up to date and is financed by the Dutch Ministry of Agriculture, Nature and Food Quality (LNV). This specific program is targeted at “Tuin- en Akkerbouw” students at applied Universities (HBO) in the Netherlands.

Original language	English
Place of Publication	Wageningen
Publisher	Groen Kennisnet
Publication status	Published - 2019

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https://edepot.wur.nl/473605

Cite this

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title = "Effects of cultivation practices on the nutritional value of crops: Wiki",

abstract = "This document was written for a Wageningen UR Knowledge Share (WURKS) programme in 2018. The aim of WURKS programmes is to keep educational content of the agronomic sector up to date and is financed by the Dutch Ministry of Agriculture, Nature and Food Quality (LNV). This specific program is targeted at “Tuin- en Akkerbouw” students at applied Universities (HBO) in the Netherlands.",

author = "{van Delden}, S.H. and A.P. Nijhuis and E.F. Talsma and J.C. Verdonk and {de Vos}, C.H.",

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AU - van Delden, S.H.

AU - Nijhuis, A.P.

AU - Talsma, E.F.

AU - Verdonk, J.C.

AU - de Vos, C.H.

PY - 2019

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N2 - This document was written for a Wageningen UR Knowledge Share (WURKS) programme in 2018. The aim of WURKS programmes is to keep educational content of the agronomic sector up to date and is financed by the Dutch Ministry of Agriculture, Nature and Food Quality (LNV). This specific program is targeted at “Tuin- en Akkerbouw” students at applied Universities (HBO) in the Netherlands.

AB - This document was written for a Wageningen UR Knowledge Share (WURKS) programme in 2018. The aim of WURKS programmes is to keep educational content of the agronomic sector up to date and is financed by the Dutch Ministry of Agriculture, Nature and Food Quality (LNV). This specific program is targeted at “Tuin- en Akkerbouw” students at applied Universities (HBO) in the Netherlands.

M3 - Book

BT - Effects of cultivation practices on the nutritional value of crops

PB - Groen Kennisnet

CY - Wageningen

ER -

Effects of cultivation practices on the nutritional value of crops: Wiki

Abstract

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