Effects of conditions during the fattening period on stress responses during lairage and subsequent meat quality

N.A. Geverink, I.C. de Jong, E. Lambooij

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageUndefined/Unknown
Title of host publicationWorld congress on food hygiene. The Hague, the Netherlands : World association of veterinary food hygienists, 1997, August 27
Pages13-15
Publication statusPublished - 1997

Cite this

Geverink, N. A., de Jong, I. C., & Lambooij, E. (1997). Effects of conditions during the fattening period on stress responses during lairage and subsequent meat quality. In World congress on food hygiene. The Hague, the Netherlands : World association of veterinary food hygienists, 1997, August 27 (pp. 13-15)