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Effects of coffee consumption on fasting blood glucose and insulin concentrations: randomized controlled trials in healty volunteers

R.M. van Dam, W.J. Pasman, P. Verhoef

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2990-2992
JournalDiabetes Care
Volume27
Issue number12
DOIs
Publication statusPublished - 2004

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • type-2 diabetes-mellitus
  • caffeine
  • risk
  • tolerance
  • humans
  • homocysteine
  • sensitivity
  • ingestion
  • exercise
  • women

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