Effects of CO2 concentration on photosynthesis, transpiration and production of greenhouse fruit vegetable crops

Agriculture & Biology

• greenhouse production 100%
• fruit crops 87%
• vegetable crops 84%
• cucumbers 74%
• sweet peppers 71%
• transpiration 70%
• carbon dioxide 60%
• photosynthesis 58%
• eggplants 44%
• tomatoes 28%
• fruiting 23%
• canopy 20%
• greenhouses 18%
• leaf conductance 17%
• leaves 16%
• Solanum melongena 16%
• specific leaf area 14%
• Cucumis sativus 14%
• dry matter partitioning 14%
• chlorosis 14%
• Capsicum annuum 14%
• dry matter content 13%
• boron 13%
• Solanum lycopersicum var. lycopersicum 13%
• fruit set 13%
• fruit quality 11%
• assimilation (physiology) 11%
• air 8%
• calcium 8%
• fruits 7%
• heat 7%
• crops 6%
• temperature 5%