Effects of Casein, Chicken, and Pork Proteins on the Regulation of Body Fat and Blood Inflammatory Factors and Metabolite Patterns Are Largely Dependent on the Protein Level and Less Attributable to the Protein Source

Shangxin Song*, Tianlan Xia, Changqing Zhu, Jingqi Xue, Qingquan Fu, Chun Hua, Guido J.E.J. Hooiveld, Michael Müller, Chunbao Li

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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