Effects of carbohydrate and water status on flower opening of cut Madelon roses.

W.G. van Doorn, G. Groenewegen, P.A. van de Pol, C.E.M. Berkholst

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	47-57
Journal	Postharvest Biology and Technology
Volume	1
DOIs	https://doi.org/10.1016/0925-5214(91)90018-7
Publication status	Published - 1991

Access to Document

@article{c101e133437747099adbebd0c049d174,

title = "Effects of carbohydrate and water status on flower opening of cut Madelon roses.",

author = "\{van Doorn\}, W.G. and G. Groenewegen and \{van de Pol\}, P.A. and C.E.M. Berkholst",

year = "1991",

doi = "10.1016/0925-5214(91)90018-7",

language = "English",

volume = "1",

pages = "47--57",

journal = "Postharvest Biology and Technology",

issn = "0925-5214",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effects of carbohydrate and water status on flower opening of cut Madelon roses.

AU - van Doorn, W.G.

AU - Groenewegen, G.

AU - van de Pol, P.A.

AU - Berkholst, C.E.M.

PY - 1991

Y1 - 1991

U2 - 10.1016/0925-5214(91)90018-7

DO - 10.1016/0925-5214(91)90018-7

M3 - Article

SN - 0925-5214

VL - 1

SP - 47

EP - 57

JO - Postharvest Biology and Technology

JF - Postharvest Biology and Technology

ER -