Effects of broiler weight and strain on skin collagen properties and the applicability for co-extruded sausage casings

P.R.M. Hoekstra-Suurs, H. van den Brand, Kudakwashe Farawu, W.F. Daamen, S. Barbut

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2022
Event	2nd Edible Soft Matter Conference - Omnia, Wageningen, Wageningen, Netherlands Duration: 11 Jul 2022 → 13 Jul 2022 Conference number: 2nd

Conference	2nd Edible Soft Matter Conference
Abbreviated title	ESM
Country/Territory	Netherlands
City	Wageningen
Period	11/07/22 → 13/07/22

Cite this

@conference{e11f8cf36f07419680044969447f1515,

title = "Effects of broiler weight and strain on skin collagen properties and the applicability for co-extruded sausage casings",

author = "P.R.M. Hoekstra-Suurs and {van den Brand}, H. and Kudakwashe Farawu and W.F. Daamen and S. Barbut",

year = "2022",

language = "English",

note = "2nd Edible Soft Matter Conference, ESM ; Conference date: 11-07-2022 Through 13-07-2022",

}

TY - CONF

T1 - Effects of broiler weight and strain on skin collagen properties and the applicability for co-extruded sausage casings

AU - Hoekstra-Suurs, P.R.M.

AU - van den Brand, H.

AU - Farawu, Kudakwashe

AU - Daamen, W.F.

AU - Barbut, S.

N1 - Conference code: 2nd

PY - 2022

Y1 - 2022

M3 - Abstract

T2 - 2nd Edible Soft Matter Conference

Y2 - 11 July 2022 through 13 July 2022

ER -