Effects of biological factors on collagen quality of livestock animals for producing co-extruded sausage casings

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Barbut, Shai, Promotor van den Brand, Henry, Co-promotor Daamen, W.F., Co-promotor, External person
Award date	14 Jun 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Electronic ISBNs	9789464476651
DOIs	https://doi.org/10.18174/629011
Publication status	Published - 14 Jun 2023

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Projects

• 1 Finished

Projects per year

• Effect of environmental factors on rearing animals for producing next generation co-extruded casings

  Hoekstra-Suurs, P. (PhD candidate), Barbut, S. (Promotor) & van den Brand, H. (Co-promotor)

  1/01/19 → 14/06/23

  Project: PhD

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Suurs, P. R. M. (2023). Effects of biological factors on collagen quality of livestock animals for producing co-extruded sausage casings. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/629011

Suurs, Patricia Rosa Maria. / Effects of biological factors on collagen quality of livestock animals for producing co-extruded sausage casings. Wageningen : Wageningen University, 2023. 188 p.

@phdthesis{baf84f9af0b9402e967dd008138236fa,

title = "Effects of biological factors on collagen quality of livestock animals for producing co-extruded sausage casings",

author = "Suurs, {Patricia Rosa Maria}",

note = "WU thesis 8461 Includes bibliographic references. - With summary in English",

year = "2023",

month = jun,

day = "14",

doi = "10.18174/629011",

language = "English",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}

Suurs, PRM 2023, 'Effects of biological factors on collagen quality of livestock animals for producing co-extruded sausage casings', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/629011

Effects of biological factors on collagen quality of livestock animals for producing co-extruded sausage casings. / Suurs, Patricia Rosa Maria.
Wageningen: Wageningen University, 2023. 188 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Effects of biological factors on collagen quality of livestock animals for producing co-extruded sausage casings

AU - Suurs, Patricia Rosa Maria

N1 - WU thesis 8461 Includes bibliographic references. - With summary in English

PY - 2023/6/14

Y1 - 2023/6/14

UR - https://edepot.wur.nl/629011

U2 - 10.18174/629011

DO - 10.18174/629011

M3 - internal PhD, WU

PB - Wageningen University

CY - Wageningen

ER -

Suurs PRM. Effects of biological factors on collagen quality of livestock animals for producing co-extruded sausage casings. Wageningen: Wageningen University, 2023. 188 p. doi: 10.18174/629011