Effects of agitation on proteins

P. Walstra

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationFundamentals of formulations
EditorsE. Dickinson, R. Miller
Place of PublicationCambridge UK
PublisherRoyal Soc. Chem. Cambridge Spec. Publ.
Pages245-254
Publication statusPublished - 2001

Cite this

Walstra, P. (2001). Effects of agitation on proteins. In E. Dickinson, & R. Miller (Eds.), Fundamentals of formulations (pp. 245-254). Royal Soc. Chem. Cambridge Spec. Publ..