Da Ponte, D. J. B., Roozen, J. P., & Pilnik, W. (1985). Effects of additions on the stability of frozen stored minced fillets of whiting. II. Various anionic and neutral hydrocolloids. Journal of Food Quality, 8, 183-198.
D.J.B. Da Ponte, J.P. Roozen, W. Pilnik
Research output: Contribution to journal › Article › Academic › peer-review