Effects of additions on the stability of frozen stored minced fillets of whiting. I. Various anionic hydrocolloids

D.J.B. Da Ponte, J.P. Roozen, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    15 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)51-68
    JournalJournal of Food Quality
    Volume8
    Publication statusPublished - 1985

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