Effects of additions, irradiation and heating on the activity of trimethylamine oxidase in frozen stored minced fillets of whiting.

D.J.B. Da Ponte, J.P. Roozen, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)33-43
    JournalJournal of food technology
    Volume21
    Publication statusPublished - 1986

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