Effects of a restricted elimination diet on the behaviour of children with attention-deficit hyperactivity disorder (INCA study): a randomised controlled trial

L.M. Pelsser, K. Frankena, J. Toorman, H.F.J. Savelkoul, A.E. Dubois, R. Rodrigues Pereira, T.A. Haagen, N.N. Rommelse, J.K. Buitelaar

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Abstract

Background The effects of a restricted elimination diet in children with attention-deficit hyperactivity disorder (ADHD) have mainly been investigated in selected subgroups of patients. We aimed to investigate whether there is a connection between diet and behaviour in an unselected group of children. Methods The Impact of Nutrition on Children with ADHD (INCA) study was a randomised controlled trial that consisted of an open-label phase with masked measurements followed by a double-blind crossover phase. Patients in the Netherlands and Belgium were enrolled via announcements in medical health centres and through media announcements. Randomisation in both phases was individually done by random sampling. In the open-label phase (first phase), children aged 4–8 years who were diagnosed with ADHD were randomly assigned to 5 weeks of a restricted elimination diet (diet group) or to instructions for a healthy diet (control group). Thereafter, the clinical responders (those with an improvement of at least 40% on the ADHD rating scale [ARS]) from the diet group proceeded with a 4-week double-blind crossover food challenge phase (second phase), in which high-IgG or low-IgG foods (classified on the basis of every child's individual IgG blood test results) were added to the diet. During the first phase, only the assessing paediatrician was masked to group allocation. During the second phase (challenge phase), all persons involved were masked to challenge allocation. Primary endpoints were the change in ARS score between baseline and the end of the first phase (masked paediatrician) and between the end of the first phase and the second phase (double-blind), and the abbreviated Conners' scale (ACS) score (unmasked) between the same timepoints. Secondary endpoints included food-specific IgG levels at baseline related to the behaviour of the diet group responders after IgG-based food challenges. The primary analyses were intention to treat for the first phase and per protocol for the second phase. INCA is registered as an International Standard Randomised Controlled Trial, number ISRCTN 76063113. Findings Between Nov 4, 2008, and Sept 29, 2009, 100 children were enrolled and randomly assigned to the control group (n=50) or the diet group (n=50). Between baseline and the end of the first phase, the difference between the diet group and the control group in the mean ARS total score was 23·7 (95% CI 18·6–28·8; p
Original languageEnglish
Pages (from-to)494-503
JournalThe Lancet
Volume377
Issue number9764
DOIs
Publication statusPublished - 2011

Keywords

  • deficit/hyperactivity disorder
  • follow-up
  • food-additives
  • recurrent depression
  • oligoantigenic diet
  • cognitive therapy
  • adhd
  • symptoms
  • allergy
  • mta

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    Study into the Impact of Nutrition on Children with Attention-deficit hyperactivity disorder - ADHD (INCA Study)

    Pelser, L. M. (Creator), Frankena, K. (Creator), Toorman, J. (Creator), Savelkoul, H. (Creator), Dubios, R. (Creator), Rodrigues Pereira, R. (Creator), Haagen, T. A. (Creator), Rommelse, N. N. (Creator), Buitelaar, J. K. (Creator), Wageningen UR, 14 Aug 2012

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