Agriculture & Biology
Verticillium dahliae
100%
microbiome
78%
plant pathogens
75%
lysozyme
42%
soil
40%
anti-infective agents
33%
proteins
27%
phytobiome
18%
natriuretic peptides
18%
Bacillus subtilis
16%
peptidoglycans
13%
microorganisms
12%
pathogens
10%
cell membranes
10%
N-acetylmuramoyl-L-alanine amidase
10%
antibiotics
9%
teichoic acids
9%
plant disease control
8%
stomatal movement
8%
peptides
8%
tissues
8%
plant health
7%
soil fungi
7%
N-acetylglucosamine
7%
organisms
7%
horizontal gene transfer
6%
plant establishment
6%
Plantae
6%
bacterial growth
6%
Gram-positive bacteria
6%
host range
5%
enzymes
5%
transcriptomics
5%
biomass production
5%
arginine
5%
bioactive properties
5%
cysteine
5%
complement
5%
breathing
5%
lysine
5%
immune response
5%
virulence
4%
physiology
4%
cotton
4%
photosynthesis
4%
tomatoes
4%
fluids
4%
polymers
4%
cell walls
4%
ions
4%
secretion
4%
viruses
4%
degradation
3%
fungi
3%
acids
3%
genome
3%
bacteria
3%
assays
3%
animals
2%