Effective nutrition communication between health professionals and patients: current and future research

G.J. Hiddink

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the 9th European Nutrition Conference, 1-4 October 2003, FAO, Rome
Editors	N.C. Battistini, L. Rossi, S. Sette
Place of Publication	Rome
Publisher	FAO
Pages	342 SH7.4
Volume	47
Publication status	Published - 2003
Event	9th European Nutrition Conference - Duration: 1 Oct 2003 → 4 Oct 2003

Conference	9th European Nutrition Conference
Period	1/10/03 → 4/10/03

Access to Document

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title = "Effective nutrition communication between health professionals and patients: current and future research",

author = "G.J. Hiddink",

year = "2003",

language = "English",

volume = "47",

pages = "342 SH7.4",

editor = "N.C. Battistini and L. Rossi and S. Sette",

booktitle = "Proceedings of the 9th European Nutrition Conference, 1-4 October 2003, FAO, Rome",

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note = "9th European Nutrition Conference ; Conference date: 01-10-2003 Through 04-10-2003",

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Hiddink, GJ 2003, Effective nutrition communication between health professionals and patients: current and future research. in NC Battistini, L Rossi & S Sette (eds), Proceedings of the 9th European Nutrition Conference, 1-4 October 2003, FAO, Rome. vol. 47, FAO, Rome, pp. 342 SH7.4, 9th European Nutrition Conference, 1/10/03. <http://content.karger.com/ProdukteDB/Produkte.asp?doi=73817&typ=pdf>

TY - CHAP

T1 - Effective nutrition communication between health professionals and patients: current and future research

AU - Hiddink, G.J.

PY - 2003

Y1 - 2003

M3 - Abstract

VL - 47

SP - 342 SH7.4

BT - Proceedings of the 9th European Nutrition Conference, 1-4 October 2003, FAO, Rome

A2 - Battistini, N.C.

A2 - Rossi, L.

A2 - Sette, S.

PB - FAO

CY - Rome

T2 - 9th European Nutrition Conference

Y2 - 1 October 2003 through 4 October 2003

ER -