@book{bdceb8d4b2804f568dc03fd4770984b1,
title = "Effect van naoogstbehandelingen op de gezondheidswaarde van witte kool en broccoli : glucosinolaten en vitamine C",
keywords = "bladgroenten, glucosinolaten, ascorbinezuur, opslag, houdbaarheid (kwaliteit), verwerking, snijden, gezondheid, brassica, leafy vegetables, glucosinolates, ascorbic acid, storage, keeping quality, processing, cutting, health, brassica",
author = "{van der Sluis}, A.A. and R. Verkerk",
year = "2004",
language = "Dutch",
series = "Report / Wageningen UR, Agrotechnology & Food Innovations",
publisher = "Agrotechnology & Food Innovations",
number = "249",
}