Effect van naoogstbehandelingen op de gezondheidswaarde van witte kool en broccoli : glucosinolaten en vitamine C

    Research output: Book/ReportReportAcademic

    Original languageDutch
    Place of PublicationWageningen
    PublisherAgrotechnology & Food Innovations
    Number of pages42
    Publication statusPublished - 2004

    Publication series

    NameReport / Wageningen UR, Agrotechnology & Food Innovations
    PublisherAgrotechnology & Food Innovations
    No.249

    Keywords

    • leafy vegetables
    • glucosinolates
    • ascorbic acid
    • storage
    • keeping quality
    • processing
    • cutting
    • health
    • brassica

    Cite this

    van der Sluis, A. A., & Verkerk, R. (2004). Effect van naoogstbehandelingen op de gezondheidswaarde van witte kool en broccoli : glucosinolaten en vitamine C. (Report / Wageningen UR, Agrotechnology & Food Innovations; No. 249). Wageningen: Agrotechnology & Food Innovations.