Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten

N.T.E. Holthuysen, S. Kremer, H.E.J. Bos-Brouwers

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages22
ISBN (Print)9789463430852
DOIs
Publication statusPublished - Nov 2016

Publication series

NameWageningen Food & Biobased Research rapport
PublisherWageningen Food & Biobased Research
No.1709

Keywords

  • keeping quality
  • food
  • food wastage
  • nutrition labeling
  • terminology
  • consumer behaviour

Cite this

Holthuysen, N. T. E., Kremer, S., & Bos-Brouwers, H. E. J. (2016). Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten. (Wageningen Food & Biobased Research rapport; No. 1709). Wageningen: Wageningen Food & Biobased Research. https://doi.org/10.18174/404605