@book{d4fc459d12d24c778e915a826eeda7a6,
title = "Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten",
keywords = "houdbaarheid (kwaliteit), voedsel, voedselverspilling, etiketteren van voedingsmiddelen, terminologie, consumentengedrag, keeping quality, food, food wastage, nutrition labeling, terminology, consumer behaviour",
author = "N.T.E. Holthuysen and S. Kremer and H.E.J. Bos-Brouwers",
year = "2016",
month = "11",
doi = "10.18174/404605",
language = "Dutch",
isbn = "9789463430852",
series = "Wageningen Food & Biobased Research rapport",
publisher = "Wageningen Food & Biobased Research",
number = "1709",
}