Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten

N.T.E. Holthuysen; S. Kremer; H.E.J. Bos-Brouwers

doi:10.18174/404605

Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten

N.T.E. Holthuysen, S. Kremer, H.E.J. Bos-Brouwers

Research output: Book/Report › Report › Professional

Original language	Dutch
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	22
ISBN (Print)	9789463430852
DOIs	https://doi.org/10.18174/404605
Publication status	Published - Nov 2016

Publication series

Name	Wageningen Food & Biobased Research rapport
Publisher	Wageningen Food & Biobased Research
No.	1709

Keywords

keeping quality
food
food wastage
nutrition labeling
terminology
consumer behaviour

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.18174/404605

Files and links

Download PDF

THT / TGT Terminologie Consument (BO-20-015-031)
Kremer, S. (Project Leader)
1/01/16 → 31/12/16
Project: LVVN project
Effect THT op verspilling (BO-20-015-032)
Kremer, S. (Project Leader)
1/01/16 → 31/12/17
Project: LVVN project

Cite this

@book{d4fc459d12d24c778e915a826eeda7a6,

title = "Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten",

keywords = "houdbaarheid (kwaliteit), voedsel, voedselverspilling, etiketteren van voedingsmiddelen, terminologie, consumentengedrag, keeping quality, food, food wastage, nutrition labeling, terminology, consumer behaviour",

author = "N.T.E. Holthuysen and S. Kremer and H.E.J. Bos-Brouwers",

year = "2016",

month = nov,

doi = "10.18174/404605",

language = "Nederlands",

isbn = "9789463430852",

series = "Wageningen Food & Biobased Research rapport",

publisher = "Wageningen Food & Biobased Research",

number = "1709",

address = "Netherlands",

}

TY - BOOK

T1 - Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten

AU - Holthuysen, N.T.E.

AU - Kremer, S.

AU - Bos-Brouwers, H.E.J.

PY - 2016/11

Y1 - 2016/11

KW - houdbaarheid (kwaliteit)

KW - voedsel

KW - voedselverspilling

KW - etiketteren van voedingsmiddelen

KW - terminologie

KW - consumentengedrag

KW - keeping quality

KW - food

KW - food wastage

KW - nutrition labeling

KW - terminology

KW - consumer behaviour

UR - https://edepot.wur.nl/404605

U2 - 10.18174/404605

DO - 10.18174/404605

M3 - Report

SN - 9789463430852

T3 - Wageningen Food & Biobased Research rapport

BT - Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten

Publication series

Keywords

UN SDGs

Access to Document

Files and links

Projects

THT / TGT Terminologie Consument (BO-20-015-031)

Effect THT op verspilling (BO-20-015-032)

Cite this