Effect van grondstoffensamenstelling en aminozuurgehalte op technische resultaten van beren, borgen en zeugjes = Influence of diet composition and level of amino acids on performance of boars, barrows and gilts

C.M.C. van der Peet-Schwering, S.B. Straathof, G.P. Binnendijk, J.T.M. van Diepen

Research output: Book/ReportReportProfessional

Abstract

At Pig Innovation Centre Sterksel two experiments were done to find out what the effects are on the performance of boars, barrows and gilts of: 1) fine-tuning the composition of raw materials in starter, grower, and finisher diets; 2) fine-tuning the composition of raw materials plus extra amino acids in the diet; 3) alternating the composition of raw materials each week. The results are described in this report.
Original languageDutch
Place of PublicationLelystad
PublisherWageningen UR Livestock Research
Number of pages56
Publication statusPublished - 2012

Publication series

NameRapport / Wageningen UR Livestock Research
PublisherWageningen UR Livestock Research
No.563
ISSN (Print)1570-8616

Keywords

  • pig farming
  • meat production
  • pig feeding
  • feed formulation
  • raw materials
  • effects

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