At Pig Innovation Centre Sterksel two experiments were done to find out what the effects are on the performance of boars, barrows and gilts of: 1) fine-tuning the composition of raw materials in starter, grower, and finisher diets; 2) fine-tuning the composition of raw materials plus extra amino acids in the diet; 3) alternating the composition of raw materials each week. The results are described in this report.
|Name||Rapport / Wageningen UR Livestock Research|
|Publisher||Wageningen UR Livestock Research|
- pig farming
- meat production
- pig feeding
- feed formulation
- raw materials