Effect of xylanases varying in mode of action on the functionality of wheat flour arabinoxylans.

H. Gruppen, R. Kavitha, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationWheat structure, biochemistry and functionality. The Royal Soc. Chemistry, Reading, UK (1995) O-35
Publication statusPublished - 1995

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