@book{bbe9560b868244c0b2be1db792537b0e,
title = "Effect of wound healing period and temperature, irradiation and post-irradiation storage temperature on the rot incidence of potatoes, after infection with Fasurium sulfurium",
abstract = "Losses during star age in potatoes are mainly due to sprouting and rotting. It has indicated that irradiation by low dose (50 to 100 Gy) during the dormancy period is most e ffective for sprout inhibition. Some investigators, however , stated an increase of storage rot after an irradiation treatment. The effect of wound healing temperature and period, irradiation dose and post irradiation starage temperature are tested on potatoes infected with Fusarium sulfurium.",
keywords = "plantenziekteverwekkende schimmels, solanum tuberosum, aardappelen, gewasbescherming, fysische gewasbeschermingsmethoden, plant pathogenic fungi, solanum tuberosum, potatoes, plant protection, physical control",
author = "D.I. Langerak and T.C. Wolters and V.H. Quan and S. Oularbi and Y. Tayeb and L.H.M. Vroomen",
note = "Pr.nr. 404.0740 Application of food irradiation processes to developing countries. - EEG project 04-042 , contract TSD-A-188",
year = "1988",
language = "English",
series = "Report / RIKILT",
publisher = "RIKILT",
number = "88.73",
address = "Netherlands",
}