Effect of vitamin E and fat source in sow diet on immune response of suckling and weaned piglets.

L. Babinszky, D.J. Langhout, M.W.A. Verstegen, L.A. den Hartog, P. Joling, M.G.B. Nieuwland

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)1833-1842
JournalJournal of Animal Science
Volume69
Publication statusPublished - 1991

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