Effect of vegetable diets versus diets with processed animal proteins on performance and health status of laying hens = Effecten van plantaardig voer versus voer met dierlijke eiwitten op productieprestaties en gezondheidsstatus van leghennen

T. Veldkamp, M.M. van Krimpen, A.J.M. Jansman

Research output: Book/ReportReportProfessional

Abstract

Meat and bone meal and meat meal in diets and their effects on performance and health status of laying hens has been reviewed. Properties of dietary animal proteins are compared with dietary vegetable proteins and possible causative factors for differences in performance and health are described in this report
Original languageEnglish
Place of PublicationWageningen
PublisherAnimal Sciences Group
Number of pages18
Publication statusPublished - 2008

Publication series

NameRapport / Wageningen UR, Animal Sciences Group
PublisherAnimal Sciences Group
No.165

Keywords

  • poultry farming
  • poultry
  • meat and bone meal
  • meat meal
  • protein
  • amino acids
  • minerals

Fingerprint

Dive into the research topics of 'Effect of vegetable diets versus diets with processed animal proteins on performance and health status of laying hens = Effecten van plantaardig voer versus voer met dierlijke eiwitten op productieprestaties en gezondheidsstatus van leghennen'. Together they form a unique fingerprint.

Cite this