Effect of varying dietary non protein energy level and source on energy utilization efficiency in common carp (cyprinus carpio)

M. Haidar, Ruben Groot, Maarten Hoftijzer, A.C. Figueiredo-Silva, K. Masagounder, J.W. Schrama

Research output: Contribution to conferenceAbstract

Conference

ConferenceAquaculture Europe 2016
CountryUnited Kingdom
CityEdingburgh
Period21/09/1623/09/16
Internet address

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