Effect of varying dietary non protein energy level and source on energy utilization efficiency in common carp (cyprinus carpio)

M. Haidar, Ruben Groot, Maarten Hoftijzer, A.C. Figueiredo-Silva, K. Masagounder, J.W. Schrama

Research output: Contribution to conferenceAbstractAcademic

Conference

ConferenceAquaculture Europe 2016
CountryUnited Kingdom
CityEdingburgh
Period21/09/1623/09/16
Internet address

Cite this

Haidar, M., Groot, R., Hoftijzer, M., Figueiredo-Silva, A. C., Masagounder, K., & Schrama, J. W. (2016). Effect of varying dietary non protein energy level and source on energy utilization efficiency in common carp (cyprinus carpio). Abstract from Aquaculture Europe 2016, Edingburgh, United Kingdom.