Effect of varying dietary non protein energy level and source on energy utilization efficiency in common carp (cyprinus carpio)

M. Haidar, Ruben Groot, Maarten Hoftijzer, A.C. Figueiredo-Silva, K. Masagounder, J.W. Schrama

Research output: Contribution to conference › Abstract

Original language	English
Number of pages	2
Publication status	Published - 2016
Event	Aquaculture Europe 2016: "Food for Thought" is organised by the European Aquaculture society with the cooperation and support of Marine Scotland, part of the Scottish Government, and The Marine Alliance for Science and Technology for Scotland - Edingburgh, United Kingdom Duration: 21 Sept 2016 → 23 Sept 2016 http://www.easonline.org/39-uncategorised/346-aquaculture-europe-2016

Conference	Aquaculture Europe 2016
Country/Territory	United Kingdom
City	Edingburgh
Period	21/09/16 → 23/09/16
Internet address	http://www.easonline.org/39-uncategorised/346-aquaculture-europe-2016

Access to Document

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title = "Effect of varying dietary non protein energy level and source on energy utilization efficiency in common carp (cyprinus carpio)",

author = "M. Haidar and Ruben Groot and Maarten Hoftijzer and A.C. Figueiredo-Silva and K. Masagounder and J.W. Schrama",

year = "2016",

language = "English",

note = "Aquaculture Europe 2016 ; Conference date: 21-09-2016 Through 23-09-2016",

url = "http://www.easonline.org/39-uncategorised/346-aquaculture-europe-2016",

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TY - CONF

T1 - Effect of varying dietary non protein energy level and source on energy utilization efficiency in common carp (cyprinus carpio)

AU - Haidar, M.

AU - Groot, Ruben

AU - Hoftijzer, Maarten

AU - Figueiredo-Silva, A.C.

AU - Masagounder, K.

AU - Schrama, J.W.

PY - 2016

Y1 - 2016

M3 - Abstract

T2 - Aquaculture Europe 2016

Y2 - 21 September 2016 through 23 September 2016

ER -