|Number of pages||2|
|Publication status||Published - 2016|
|Event||Aquaculture Europe 2016: "Food for Thought" is organised by the European Aquaculture society with the cooperation and support of Marine Scotland, part of the Scottish Government, and The Marine Alliance for Science and Technology for Scotland - Edingburgh, United Kingdom|
Duration: 21 Sep 2016 → 23 Sep 2016
|Conference||Aquaculture Europe 2016|
|Period||21/09/16 → 23/09/16|
Haidar, M., Groot, R., Hoftijzer, M., Figueiredo-Silva, A. C., Masagounder, K., & Schrama, J. W. (2016). Effect of varying dietary non protein energy level and source on energy utilization efficiency in common carp (cyprinus carpio). Abstract from Aquaculture Europe 2016, Edingburgh, United Kingdom.