Effect Of Ultra-Filtration After In Vitro Digestion Of Sustainable Food Proteins On SCFA Production By Microbiota Fermentation

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2 Apr 2019
Event	6th International Conference on Food Digestion (Infogest) - Granada, Spain Duration: 2 Apr 2019 → 4 Apr 2019

Conference/symposium	6th International Conference on Food Digestion (Infogest)
Country/Territory	Spain
City	Granada
Period	2/04/19 → 4/04/19

Cite this

@conference{9c9b6d8bc39749d4ac72709c725b07fe,

title = "Effect Of Ultra-Filtration After In Vitro Digestion Of Sustainable Food Proteins On SCFA Production By Microbiota Fermentation",

author = "R.M.C. Ariens and \{El Bachrioui\}, Karim and \{van de Berg-Somhorst\}, B.P.M. and S. Bastiaan-Net and H.J. Wichers",

year = "2019",

month = apr,

day = "2",

language = "English",

note = "6th International Conference on Food Digestion (Infogest) ; Conference date: 02-04-2019 Through 04-04-2019",

}

TY - CONF

T1 - Effect Of Ultra-Filtration After In Vitro Digestion Of Sustainable Food Proteins On SCFA Production By Microbiota Fermentation

AU - Ariens, R.M.C.

AU - El Bachrioui, Karim

AU - van de Berg-Somhorst, B.P.M.

AU - Bastiaan-Net, S.

AU - Wichers, H.J.

PY - 2019/4/2

Y1 - 2019/4/2

M3 - Abstract

T2 - 6th International Conference on Food Digestion (Infogest)

Y2 - 2 April 2019 through 4 April 2019

ER -