Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables

Teresa Mazzeo, Denis N'Dri, Emma Chiavaro, Attilio Visconti, Vincenzo Fogliano, Nicoletta Pellegrini*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

149 Citations (Scopus)

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Food Science