Effect of toasting time on proteolysis of soluble and insoluble protein fractions of rapeseed meal

S. Salazar Villanea; E.M.A.M. Bruininx; P. Carré; A. Quinsac; A.F.B. van der Poel

Effect of toasting time on proteolysis of soluble and insoluble protein fractions of rapeseed meal

S. Salazar Villanea, E.M.A.M. Bruininx, P. Carré, A. Quinsac, A.F.B. van der Poel

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Energy and protein metabolism
Editors	Jacek Skomiał, Hélène Lapierre
Publisher	Wageningen Academic Publishers
Pages	279-280
ISBN (Electronic)	9789086868322
ISBN (Print)	9789086862863
Publication status	Published - 12 Sept 2016
Event	5th EAAP International Symposium on Energy and Protein Metabolism - Krakow, Krakow, Poland Duration: 12 Sept 2016 → 15 Sept 2016

Publication series

Name	EAAP publication
Number	137
ISSN (Print)	0071-2477

Conference/symposium

Conference/symposium	5th EAAP International Symposium on Energy and Protein Metabolism
Country/Territory	Poland
City	Krakow
Period	12/09/16 → 15/09/16

Access to Document

http://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-832-2#page=279

Cite this

Salazar Villanea, S., Bruininx, E. M. A. M., Carré, P., Quinsac, A., & van der Poel, A. F. B. (2016). Effect of toasting time on proteolysis of soluble and insoluble protein fractions of rapeseed meal. In J. Skomiał, & H. Lapierre (Eds.), Energy and protein metabolism (pp. 279-280). (EAAP publication; No. 137). Wageningen Academic Publishers. http://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-832-2#page=279

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title = "Effect of toasting time on proteolysis of soluble and insoluble protein fractions of rapeseed meal",

author = "{Salazar Villanea}, S. and E.M.A.M. Bruininx and P. Carr{\'e} and A. Quinsac and {van der Poel}, A.F.B.",

year = "2016",

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day = "12",

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isbn = "9789086862863",

series = "EAAP publication",

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pages = "279--280",

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Salazar Villanea, S, Bruininx, EMAM, Carré, P, Quinsac, A & van der Poel, AFB 2016, Effect of toasting time on proteolysis of soluble and insoluble protein fractions of rapeseed meal. in J Skomiał & H Lapierre (eds), Energy and protein metabolism. EAAP publication, no. 137, Wageningen Academic Publishers, pp. 279-280, 5th EAAP International Symposium on Energy and Protein Metabolism, Krakow, Poland, 12/09/16. <http://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-832-2#page=279>

Effect of toasting time on proteolysis of soluble and insoluble protein fractions of rapeseed meal. / Salazar Villanea, S.; Bruininx, E.M.A.M.; Carré, P. et al.
Energy and protein metabolism. ed. / Jacek Skomiał; Hélène Lapierre. Wageningen Academic Publishers, 2016. p. 279-280 (EAAP publication; No. 137).

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Effect of toasting time on proteolysis of soluble and insoluble protein fractions of rapeseed meal

AU - Salazar Villanea, S.

AU - Bruininx, E.M.A.M.

AU - Carré, P.

AU - Quinsac, A.

AU - van der Poel, A.F.B.

PY - 2016/9/12

Y1 - 2016/9/12

M3 - Abstract

SN - 9789086862863

T3 - EAAP publication

SP - 279

EP - 280

BT - Energy and protein metabolism

A2 - Skomiał, Jacek

A2 - Lapierre, Hélène

PB - Wageningen Academic Publishers

T2 - 5th EAAP International Symposium on Energy and Protein Metabolism

Y2 - 12 September 2016 through 15 September 2016

ER -