Effect of thermal and irradiation inactivation on microorganisms in spices and dried herbs

I. Stratakou, H.M.W. den Besten, M.H. Zwietering

Research output: Contribution to conference › Poster › Academic

Original languageEnglish
Publication statusPublished - 2018
EventFoodMicro 2018 - Henry Ford Building of the Freie Universität Berlin, Berlin, Germany
Duration: 3 Sep 2018 → 6 Sep 2018

Conference

ConferenceFoodMicro 2018
Country/TerritoryGermany
CityBerlin
Period3/09/18 → 6/09/18

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