Effect of the commercial and experimental slaughter of eels (Aguilla anguilla L.) on quality and welfare

J.W. van de Vis, J. Oehlenschlaeger, H. Kuhlmann, W. Muenkner, D.H.F. Robb, A.A.M. Schelvis-Smit

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationFarmed fish quality
    EditorsSteve C. Kestin, Paul D. Warriss
    Place of PublicationOxford
    PublisherFishing News Books
    ISBN (Print)9780852382608
    Publication statusPublished - 2001

    Cite this