Effect of the commercial and experimental slaughter of eels (Aguilla anguilla L.) on quality and welfare

J.W. van de Vis, J. Oehlenschlaeger, H. Kuhlmann, W. Muenkner, D.H.F. Robb, A.A.M. Schelvis-Smit

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Cite this

@inbook{83af324a253c4d0aaecda9abb4cb72ba,

title = "Effect of the commercial and experimental slaughter of eels (Aguilla anguilla L.) on quality and welfare",

author = "{van de Vis}, J.W. and J. Oehlenschlaeger and H. Kuhlmann and W. Muenkner and D.H.F. Robb and A.A.M. Schelvis-Smit",

year = "2001",

language = "English",

isbn = "9780852382608",

pages = "234--248",

editor = "Kestin, {Steve C.} and Warriss, {Paul D.}",

booktitle = "Farmed fish quality",

publisher = "Fishing News Books",

}

TY - CHAP

T1 - Effect of the commercial and experimental slaughter of eels (Aguilla anguilla L.) on quality and welfare

AU - van de Vis, J.W.

AU - Oehlenschlaeger, J.

AU - Kuhlmann, H.

AU - Muenkner, W.

AU - Robb, D.H.F.

AU - Schelvis-Smit, A.A.M.

PY - 2001

Y1 - 2001

M3 - Chapter

SN - 9780852382608

SP - 234

EP - 248

BT - Farmed fish quality

A2 - Kestin, Steve C.

A2 - Warriss, Paul D.

PB - Fishing News Books

CY - Oxford

ER -