Effect of texture perception on the sensory assessment of flavor intensity

K.G.C. Weel, A.E.M. Boelrijk, A.C. Alting, J.J. Burger, M. Verschueren, H. Gruppen, A.G.J. Voragen, G. Smit

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationHandbook of flavor Characterization: Sensory, Chemical, and Physiological.
EditorsK. Deibler, J. Delwiche
Place of PublicationNew York
PublisherMarcel Dekker
Pages105-118
ISBN (Print)9780824747039
Publication statusPublished - 2004

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