Effect of temperature on the digestibility of non-starch polysaccharide-rich ingredients in Nile tilapia (Oreochromis niloticus)

B.K. Dey, M.C.J. Verdegem, M.A.J. Nederlof, J.M. Beddow, K. Masagounder, J. Mas-Muñoz, J.W. Schrama*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Agricultural and Biological Sciences

Food Science