Effect of temperature of the saccharide composition obtained after alpha-amylosysis of starch

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	344-355
Journal	Biotechnology and Bioengineering
Volume	63
Issue number	3
Publication status	Published - 1999

Keywords

@article{804f64e834404352bb42983ef171bcf8,

title = "Effect of temperature of the saccharide composition obtained after alpha-amylosysis of starch",

keywords = "α- amylase, Molecular weight distribution, Product specificity, Saccharide composition, Subsite map, Temperature, Transglycosylation",

author = "L.M. Marchal and \{van de Laar\}, A.M.J. and E. Goetheer and E.B. Schimmelpennink and J. Bergsma and H.H. Beeftink and J. Tramper",

year = "1999",

language = "English",

volume = "63",

pages = "344--355",

journal = "Biotechnology and Bioengineering",

issn = "0006-3592",

publisher = "Wiley",

number = "3",

}

TY - JOUR

T1 - Effect of temperature of the saccharide composition obtained after alpha-amylosysis of starch

AU - Marchal, L.M.

AU - van de Laar, A.M.J.

AU - Goetheer, E.

AU - Schimmelpennink, E.B.

AU - Bergsma, J.

AU - Beeftink, H.H.

AU - Tramper, J.

PY - 1999

Y1 - 1999

KW - α- amylase

KW - Molecular weight distribution

KW - Product specificity

KW - Saccharide composition

KW - Subsite map

KW - Temperature

KW - Transglycosylation

M3 - Article

SN - 0006-3592

VL - 63

SP - 344

EP - 355

JO - Biotechnology and Bioengineering

JF - Biotechnology and Bioengineering

IS - 3

ER -