Effect of temperature of the saccharide composition obtained after alpha-amylosysis of starch

L.M. Marchal, A.M.J. van de Laar, E. Goetheer, E.B. Schimmelpennink, J. Bergsma, H.H. Beeftink, J. Tramper

Research output: Contribution to journalArticleAcademicpeer-review

34 Citations (Scopus)
Original languageEnglish
Pages (from-to)344-355
JournalBiotechnology and Bioengineering
Volume63
Issue number3
Publication statusPublished - 1999

Keywords

  • α- amylase
  • Molecular weight distribution
  • Product specificity
  • Saccharide composition
  • Subsite map
  • Temperature
  • Transglycosylation

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