@article{804f64e834404352bb42983ef171bcf8,
title = "Effect of temperature of the saccharide composition obtained after alpha-amylosysis of starch",
keywords = "α- amylase, Molecular weight distribution, Product specificity, Saccharide composition, Subsite map, Temperature, Transglycosylation",
author = "L.M. Marchal and {van de Laar}, A.M.J. and E. Goetheer and E.B. Schimmelpennink and J. Bergsma and H.H. Beeftink and J. Tramper",
year = "1999",
language = "English",
volume = "63",
pages = "344--355",
journal = "Biotechnology and Bioengineering",
issn = "0006-3592",
publisher = "Wiley",
number = "3",
}