Effect of temperature during the last week of incubation on embryonic development and chick quality

C.M. Maatjens, Inge Van Roovert-Reijrink, C.W. van der Pol, B. Kemp, H. van den Brand

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationThe 2015 IFRG meeting and 7th Combined Workshop on Fundamental Physiology and Perinatal Development in Poultry
Place of PublicationBerlin, Germany
Pages24
Publication statusPublished - 2015
EventThe 2015 IFRG meeting and 7th Combined Workshop on Fundamental Physiology and Perinatal Development in Poultry - Humboldt-Universität, Berlin, Germany
Duration: 1 Sep 20154 Sep 2015

Workshop

WorkshopThe 2015 IFRG meeting and 7th Combined Workshop on Fundamental Physiology and Perinatal Development in Poultry
CountryGermany
CityBerlin
Period1/09/154/09/15

Cite this

Maatjens, C. M., Van Roovert-Reijrink, I., van der Pol, C. W., Kemp, B., & van den Brand, H. (2015). Effect of temperature during the last week of incubation on embryonic development and chick quality. In The 2015 IFRG meeting and 7th Combined Workshop on Fundamental Physiology and Perinatal Development in Poultry (pp. 24). Berlin, Germany.