Effect of surface wettability on microfluidic EDGE emulsification

A.A. Maan, S. Sahin, L.H. Mujawar, R.M. Boom, C.G.P.H. Schroen

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Abstract

The effect of wettability on microfluidic EDGE emulsification was investigated at dispersed phase contact angles between 90 and 160. The highest contact angle (160) produced monodispersed emulsions with droplet size 5.0 lm and coefficient of variation
Original languageEnglish
Pages (from-to)157-159
JournalJournal of Colloid and Interface Science
Volume403
DOIs
Publication statusPublished - 2013

Keywords

  • droplet formation
  • microchannel emulsification
  • emulsions
  • water

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