Agricultural and Biological Sciences
Long Chain Saturated Fatty Acids
100%
Sulfate
100%
Long Chain Fatty Acid
44%
Enrichment Culture
44%
Denaturing Gradient Gel Electrophoresis
33%
Oleic Acid
22%
Sulphate Reducer
22%
Palmitic Acid
22%
Ribosomal RNA
22%
Long Chain Unsaturated Fatty Acids
11%
Principal Component Analysis
11%
Sulfate-Reducing Bacteria
11%
Polymerase Chain Reaction
11%
Bacterial Communities
11%
Syntrophomonadaceae
11%
Syntrophobacteraceae
11%
Inoculum
11%
Real-Time Polymerase Chain Reaction
11%
Archaeon
11%
Immunology and Microbiology
Enrichment Culture
100%
Sulfate Reducer
50%
Inoculum
25%
Methanogenesis
25%
Archaeon
25%
RNA Gene
25%
Sulfate Reducing Bacterium
25%
Anaerobic Bacterium
25%
Gene Sequence
25%
Real Time Polymerase Chain Reaction
25%
Syntrophomonadaceae
25%
Polymerase Chain Reaction
25%