Effect of sucrose in breakfast items on pleasantness and food intake in the elderly.

N. de Jong, C. de Graaf, W.A. van Staveren

Research output: Contribution to journal › Article › Academic › peer-review

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@article{66c6cb2efa3743e9bb911d073874df8a,

title = "Effect of sucrose in breakfast items on pleasantness and food intake in the elderly.",

author = "{de Jong}, N. and {de Graaf}, C. and {van Staveren}, W.A.",

year = "1996",

doi = "10.1016/S0031-9384(96)00306-X",

language = "English",

volume = "60",

pages = "1453--1462",

journal = "Physiology and Behavior",

issn = "0031-9384",

publisher = "Elsevier",

}