Effect of sucrose in breakfast items on pleasantness and food intake in the elderly.

N. de Jong, C. de Graaf, W.A. van Staveren

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{66c6cb2efa3743e9bb911d073874df8a,

title = "Effect of sucrose in breakfast items on pleasantness and food intake in the elderly.",

keywords = "Elderly, Food intake, Pleasantness, Realistic setting, Sensory perception",

author = "{de Jong}, N. and {de Graaf}, C. and {van Staveren}, W.A.",

year = "1996",

doi = "10.1016/S0031-9384(96)00306-X",

language = "English",

volume = "60",

pages = "1453--1462",

journal = "Physiology and Behavior",

issn = "0031-9384",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effect of sucrose in breakfast items on pleasantness and food intake in the elderly.

AU - de Jong, N.

AU - de Graaf, C.

AU - van Staveren, W.A.

PY - 1996

Y1 - 1996

KW - Elderly

KW - Food intake

KW - Pleasantness

KW - Realistic setting

KW - Sensory perception

U2 - 10.1016/S0031-9384(96)00306-X

DO - 10.1016/S0031-9384(96)00306-X

M3 - Article

SN - 0031-9384

VL - 60

SP - 1453

EP - 1462

JO - Physiology and Behavior

JF - Physiology and Behavior

ER -