Effect of sucrose in breakfast items on pleasantness and food intake in the elderly.

N. de Jong, C. de Graaf, W.A. van Staveren

Research output: Contribution to journalArticleAcademicpeer-review

56 Citations (Scopus)
Original languageEnglish
Pages (from-to)1453-1462
JournalPhysiology and Behavior
Volume60
DOIs
Publication statusPublished - 1996

Cite this