Effect of storage of a soya-containing bread-improver on lipoxygenase activity, bleaching action and composition of volatiles in bread.

S.M. van Ruth, J.P. Roozen, R.A.F.J. Moëst

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1-5
Journal	Food Science and Technology = Lebensmittel-Wissenschaft und Technologie
Volume	25
Publication status	Published - 1992

Cite this

@article{bb8ef5fd378f467a95c3424c63bd87cd,

title = "Effect of storage of a soya-containing bread-improver on lipoxygenase activity, bleaching action and composition of volatiles in bread.",

author = "{van Ruth}, S.M. and J.P. Roozen and R.A.F.J. Mo{\"e}st",

year = "1992",

language = "English",

volume = "25",

pages = "1--5",

journal = "Food Science and Technology = Lebensmittel-Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effect of storage of a soya-containing bread-improver on lipoxygenase activity, bleaching action and composition of volatiles in bread.

AU - van Ruth, S.M.

AU - Roozen, J.P.

AU - Moëst, R.A.F.J.

PY - 1992

Y1 - 1992

M3 - Article

SN - 0023-6438

VL - 25

SP - 1

EP - 5

JO - Food Science and Technology = Lebensmittel-Wissenschaft und Technologie

JF - Food Science and Technology = Lebensmittel-Wissenschaft und Technologie

ER -