Effect of steam processing temperature and time on the protein nutritional value of Phaseolus vulgaris beans for swine.

A.F.B. van der Poel, J. Blonk, J. Huisman, L.A. den Hartog

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)305-319
JournalLivestock Production Science
Volume28
DOIs
Publication statusPublished - 1991

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