Effect of starter culture and ripening on flavour development in a plant-protein matrix

Research output: Contribution to conference › Poster › Academic

Original language	English
Number of pages	1
Publication status	Published - 2023
Event	14th International Symposium on Lactic Acid Bacteria, 27-31 August, Egmond aan Zee - Hotel Zuiderduin, Egmond aan Zee, Netherlands Duration: 27 Aug 2023 → 31 Aug 2023 https://www.labsymposium.org/

Conference	14th International Symposium on Lactic Acid Bacteria, 27-31 August, Egmond aan Zee
Abbreviated title	LAB14
Country/Territory	Netherlands
City	Egmond aan Zee
Period	27/08/23 → 31/08/23
Internet address	https://www.labsymposium.org/

Access to Document

@conference{1eff93262357452692a168c1d0d14021,

title = "Effect of starter culture and ripening on flavour development in a plant-protein matrix",

author = "J.C.M. Wolkers-Rooijackers and {de Bie}, Isabel and E.J. Smid",

year = "2023",

language = "English",

note = "14th International Symposium on Lactic Acid Bacteria, 27-31 August, Egmond aan Zee, LAB14 ; Conference date: 27-08-2023 Through 31-08-2023",

url = "https://www.labsymposium.org/",

}