Effect of sodium reduction on fermentation and quality of sauerkraut

J.C.M. Wolkers-Rooijackers; S.M. Thomas; M.J.R. Nout

Effect of sodium reduction on fermentation and quality of sauerkraut

J.C.M. Wolkers-Rooijackers, S.M. Thomas, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book
Editors	F. Karbancioglu-Guler, D. Heperkan, C. Daskaya-Dikmen
Place of Publication	Istanbul
Publisher	Istanbul Technical University
Pages	694
ISBN (Print)	9789755614236
Publication status	Published - 2012
Event	23rd International ICFMH Symposium FoodMicro 2012, Istanbul - Duration: 3 Sept 2012 → 7 Sept 2012

Conference/symposium

Conference/symposium	23rd International ICFMH Symposium FoodMicro 2012, Istanbul
Period	3/09/12 → 7/09/12

Cite this

@inbook{4984302a4ccc42b9bee188c0066bc47c,

title = "Effect of sodium reduction on fermentation and quality of sauerkraut",

author = "J.C.M. Wolkers-Rooijackers and S.M. Thomas and M.J.R. Nout",

note = "Istanbul Technical University, Chemical and Metallurgical Engineering Faculty; 23rd International ICFMH Symposium FoodMicro 2012, Istanbul ; Conference date: 03-09-2012 Through 07-09-2012",

year = "2012",

language = "English",

isbn = "9789755614236",

pages = "694",

editor = "F. Karbancioglu-Guler and D. Heperkan and C. Daskaya-Dikmen",

booktitle = "23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book",

publisher = "Istanbul Technical University",

address = "Turkey",

}

Wolkers-Rooijackers, JCM, Thomas, SM & Nout, MJR 2012, Effect of sodium reduction on fermentation and quality of sauerkraut. in F Karbancioglu-Guler, D Heperkan & C Daskaya-Dikmen (eds), 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Istanbul Technical University, Istanbul, pp. 694, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, 3/09/12.

Effect of sodium reduction on fermentation and quality of sauerkraut. / Wolkers-Rooijackers, J.C.M.; Thomas, S.M.; Nout, M.J.R.
23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. ed. / F. Karbancioglu-Guler; D. Heperkan; C. Daskaya-Dikmen. Istanbul: Istanbul Technical University, 2012. p. 694.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Effect of sodium reduction on fermentation and quality of sauerkraut

AU - Wolkers-Rooijackers, J.C.M.

AU - Thomas, S.M.

AU - Nout, M.J.R.

N1 - Istanbul Technical University, Chemical and Metallurgical Engineering Faculty

PY - 2012

Y1 - 2012

M3 - Abstract

SN - 9789755614236

SP - 694

BT - 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book

A2 - Karbancioglu-Guler, F.

A2 - Heperkan, D.

A2 - Daskaya-Dikmen, C.

PB - Istanbul Technical University

CY - Istanbul

T2 - 23rd International ICFMH Symposium FoodMicro 2012, Istanbul

Y2 - 3 September 2012 through 7 September 2012

ER -