Effect of Shrinkage on the Temperature Increase in Evacuated Mushrooms - (Agaricus bisporus) During Blanching

E.S.A. Biekman, H.J. van Remmen, H.I. Kroese-Hoedeman, J.J.M. Ogink, E.P.H.M. Schijvens

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@article{d2973aa09ad1401bba36bc7133327e57,

title = "Effect of Shrinkage on the Temperature Increase in Evacuated Mushrooms - (Agaricus bisporus) During Blanching",

author = "E.S.A. Biekman and {van Remmen}, H.J. and H.I. Kroese-Hoedeman and J.J.M. Ogink and E.P.H.M. Schijvens",

year = "1997",

doi = "10.1016/S0260-8774(97)00044-7",

language = "English",

volume = "33",

pages = "87--99",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effect of Shrinkage on the Temperature Increase in Evacuated Mushrooms - (Agaricus bisporus) During Blanching

AU - Biekman, E.S.A.

AU - van Remmen, H.J.

AU - Kroese-Hoedeman, H.I.

AU - Ogink, J.J.M.

AU - Schijvens, E.P.H.M.

PY - 1997

Y1 - 1997

U2 - 10.1016/S0260-8774(97)00044-7

DO - 10.1016/S0260-8774(97)00044-7

M3 - Article

SN - 0260-8774

VL - 33

SP - 87

EP - 99

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -