Effect of selective consumption on voluntary intake and digestibility of sorghum (Sorghum bicolor L. Moench) stover, cowpea (Vigna unguiculata L. Walp.)and groundnut (Arachis hypogaea L.) haulms by sheep

M. Savadogo, G. Zemmelink, A.J. Nianogo

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)265-277
JournalAnimal Feed Science and Technology
Publication statusPublished - 2000

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