Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibres, minerals and vitamins

Agriculture & Biology

• amaranth grain 89%
• synthetic fibers 75%
• seed treatment 70%
• Amaranthus caudatus 64%
• vitamins 58%
• chemical composition 48%
• sugars 42%
• oils 40%
• flour 38%
• seeds 33%
• germination 22%
• air 20%
• ascorbic acid 17%
• popping 16%
• raw sugar 15%
• Amaranthus cruentus 15%
• vitamin B complex 13%
• nicotinamide 13%
• calcium 13%
• pyridoxine 13%
• niacin 12%
• riboflavin 12%
• heat 11%
• crude fiber 11%
• seed oils 10%
• ash content 10%
• fiber content 10%
• mineral content 10%
• sugar content 10%
• cooking 9%
• galactose 9%
• magnesium 9%
• dietary fiber 8%
• heat treatment 8%
• zinc 8%
• drying 8%
• potassium 8%
• minerals 8%
• protein content 7%
• phosphorus 7%
• sucrose 7%
• proteins 7%
• glucose 6%
• lipids 5%
• sampling 3%

Medicine & Life Sciences

• Mineral Fibers 100%
• Seeds 65%
• Oils 64%
• Vitamins 64%
• Sugars 62%
• Flour 42%
• Germination 34%
• Air 19%
• Hot Temperature 18%
• Ascorbic Acid 15%
• Minerals 15%
• Amaranthus 14%
• Dietary Sugars 13%
• Calcium 11%
• Pyridoxine 10%
• Vitamin B Complex 10%
• Niacinamide 10%
• Riboflavin 10%
• Niacin 9%
• Cooking 9%
• Dietary Fiber 9%
• Proteins 8%
• Galactose 8%
• Phosphorus 8%
• Magnesium 8%
• Sucrose 7%
• Zinc 7%
• Potassium 7%
• Lipids 5%
• Glucose 5%