Effect of season and farming system on the quantity and nutritional quality of scavengeable feed resources and performance of village poultry in central Tanzania

E.H. Goromela, R.P. Kwakkel, M.W.A. Verstegen, A.M. Katule

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

2 x 2 factorial study was conducted to assess the effect of season and farming system on the quantity and nutritional quality of scavengeable feed resources and the performance of village poultry in central Tanzania. A total of 648 scavenging chickens purchased from farmers were slaughtered and the crop contents were subjected to physical and chemical analysis. The mean fresh weights of the crop contents were higher (P
Original languageEnglish
Pages (from-to)063-071
JournalJournal of Cell and Animal Biology
Volume2
Issue number3
Publication statusPublished - 2008

Fingerprint Dive into the research topics of 'Effect of season and farming system on the quantity and nutritional quality of scavengeable feed resources and performance of village poultry in central Tanzania'. Together they form a unique fingerprint.

Cite this