Effect of saliva dilution on the release of diacetyl and 2-heptanone from cream style dressings.

S. Odake, J.P. Roozen, J.J. Burger

Research output: Contribution to journal › Article › Academic › peer-review

49 Citations (Scopus)

Original language	English
Pages (from-to)	385-391
Journal	Nahrung - Food
Volume	42
DOIs	https://doi.org/10.1002/(sici)1521-3803(199812)42:06<385::aid-food385>3.0.co;2-b
Publication status	Published - 1998

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title = "Effect of saliva dilution on the release of diacetyl and 2-heptanone from cream style dressings.",

author = "S. Odake and J.P. Roozen and J.J. Burger",

year = "1998",

doi = "10.1002/(sici)1521-3803(199812)42:06<385::aid-food385>3.0.co;2-b",

language = "English",

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journal = "Nahrung - Food",

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TY - JOUR

T1 - Effect of saliva dilution on the release of diacetyl and 2-heptanone from cream style dressings.

AU - Odake, S.

AU - Roozen, J.P.

AU - Burger, J.J.

PY - 1998

Y1 - 1998

U2 - 10.1002/(sici)1521-3803(199812)42:06<385::aid-food385>3.0.co;2-b

DO - 10.1002/(sici)1521-3803(199812)42:06<385::aid-food385>3.0.co;2-b

M3 - Article

SN - 0027-769X

VL - 42

SP - 385

EP - 391

JO - Nahrung - Food

JF - Nahrung - Food

ER -