Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil

J.W. van Hoorn, N. Katerji, A. Hamdy, M. Mastrorilli

Research output: Contribution to journal › Article › Academic › peer-review

130 Citations (Scopus)

Original language	English
Pages (from-to)	87-98
Journal	Agricultural Water Management
Volume	51
DOIs	https://doi.org/10.1016/S0378-3774(01)00114-7
Publication status	Published - 2001

Keywords

@article{e1c660067a5747cb9ec27e897e5772c6,

title = "Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil",

keywords = "Grain legumes, Nitrogen fixation, Nitrogen uptake, Salinity, Salt tolerance",

author = "{van Hoorn}, J.W. and N. Katerji and A. Hamdy and M. Mastrorilli",

year = "2001",

doi = "10.1016/S0378-3774(01)00114-7",

language = "English",

volume = "51",

pages = "87--98",

journal = "Agricultural Water Management",

issn = "0378-3774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil

AU - van Hoorn, J.W.

AU - Katerji, N.

AU - Hamdy, A.

AU - Mastrorilli, M.

PY - 2001

Y1 - 2001

KW - Grain legumes

KW - Nitrogen fixation

KW - Nitrogen uptake

KW - Salinity

KW - Salt tolerance

U2 - 10.1016/S0378-3774(01)00114-7

DO - 10.1016/S0378-3774(01)00114-7

M3 - Article

SN - 0378-3774

VL - 51

SP - 87

EP - 98

JO - Agricultural Water Management

JF - Agricultural Water Management

ER -