Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil

J.W. van Hoorn, N. Katerji, A. Hamdy, M. Mastrorilli

Research output: Contribution to journalArticleAcademicpeer-review

107 Citations (Scopus)
Original languageEnglish
Pages (from-to)87-98
JournalAgricultural Water Management
Volume51
DOIs
Publication statusPublished - 2001

Keywords

  • Grain legumes
  • Nitrogen fixation
  • Nitrogen uptake
  • Salinity
  • Salt tolerance

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