@article{b3e59afb28be457a9bbdea32431653de,
title = "Effect of roasting and fermentation on viscosity of cereal-legume based food formulas.",
keywords = "Accelerated natural lactic fermentation, Candida famata, Lactobacillus plantarum, Maize, pH, Roasting, Soya",
author = "J.F. Wanink and {van Vliet}, T. and M.J.R. Nout",
year = "1994",
doi = "10.1007/bf01088763",
language = "English",
volume = "46",
pages = "117--126",
journal = "Plant Foods for Human Nutrition",
issn = "0921-9668",
publisher = "Springer",
}