Effect of roasting and fermentation on viscosity of cereal-legume based food formulas.

J.F. Wanink, T. van Vliet, M.J.R. Nout

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)
Original languageEnglish
Pages (from-to)117-126
JournalPlant Foods for Human Nutrition
Volume46
DOIs
Publication statusPublished - 1994

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